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Hawaii drip coffee bag packaging machine for Kona coffee, cities: Hawaii Island, Maui, Oahu, Kauai, Molokai, Lanai, Niihau, Kahoolawe, etc.
Kona coffee is grown on the slopes of the Mauna Loa volcano on the southwest coast of Hawaii. In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. Its average quality is very high, it is carefully processed, the texture is medium, the acidity is good, it has a very rich taste, and the fresh Kona coffee is extremely fragrant. If you think your coffee is too thick, African coffee is too sour, and Central and South American coffee is too rough, then "Kona" may be very suitable for you. Kona is like a girl walking in the sunshine and breeze of Hawaii, fresh and natural.
Kona coffee beans are evenly shaped, with strong acidity and sweetness, and a moist and smooth taste. Because it grows on a volcano and has a high density of artificial cultivation, each bean can be said to be a pampered "lady", beautiful, plump and with a baby-like delicate skin.
Although Hawaii is often affected by tornadoes, the climate conditions are indeed very suitable for coffee planting. There is plenty of rainfall and sunshine here, and there is no worry about frost damage. In addition, there is a strange natural phenomenon called "free shade". On most days, around 2 pm, white clouds will appear in the sky, providing the necessary shade for the coffee trees. In fact, such excellent natural conditions make the Arabica coffee production in the Kona area higher than any other plantation in the world, and it has always maintained high quality. The unique growth and climate environment create a richer coffee taste.
But to the regret of coffee fans, only about 1,400 hectares of land produce Kona coffee. And because of Hawaii's high income level and many tourists, Kona coffee is extremely expensive. Even "Kona blend" (Kona beans do not exceed 5%) is sold. Neighboring islands such as Maui, Kauai, and Molokai have also begun to grow coffee commercially.
C19H Automatic Ultrasonic Drip Coffee Bag Packing Machine
Type: Drip Coffee Packing Machine Series
Product model: C19H
Product name: Ultrasonic Drip Coffee Inner and Outer Bag Packing MachineOuter bag sealing controlled by the servo motor,
Purpose: bag length positioning is accurate and stable.
Feature: Outer bag sealing controlled by the servo motor , bag length positioning isaccurate and stable.
Adopts PID temperature controller for more accurate temperature adjustment.Adopts PLC control system, human-machine interface, it is very easy to operate.
All parts in direct contact with products are made of sUS304 stainless steel,ensuring reliable products output conforming to food sanitary standards.Some parts of the cylinder are imported, ensuring the accuracy and stabilityof performance.
Optional devices: flat cut device, date printer, easy tear device, etc.
Packing Material: Paper/Plastic,Plastic/Aluminum/Plastic,PaperlAluminum/Plastic,Drip coffee filter paper
Bag type: 3 side sealing
Outer Bag size: L:85~120mm,W:75~100mm (Film width200mm, Bag size: 120*100mm)
lnner Bag size: L:50~75mm, W:50~90mm (Filter paperwidth 180mm, Bag size: 90*74 mm)
Packing speed: 40~50 bags/min
Filling range: 5~15g,accuracy+0.1g/bag
Power: Single phase, 220V,50HZ,3.7KW
Air supply: ≥0.6Mpa(optional with air compressor)
Weight: 700KG
Dimension: L1400mm*W900mm*H2400mm
Hawaiian drip coffee bag packaging machine